J’utilise mes déjeuners pour explorer la nourriture du monde entier. Cette semaine j’ai fait du Chtitha Batata.

  This is the recipe I used: Ingredients 8 cloves garlic peeled and halved 2 small fresh red chile pepper seeded and chopped 2 teaspoon ground cumin 2 teaspoon paprika 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon salt 4 tablespoons olive oil 3 pounds new potatoes halved 2 tablespoon tomato paste water... Read more

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